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The Underwater Café: A Chef’s Log of Life onboard the Tall Ship Kalmar Nyckel (including the crew’s favorite recipes)

Chef Gregory Brown

These logs testify Chef Gregory Brown’s collective love of the tall ship life.
ISBN 13 (SOFT): 9781664125131
ISBN 13 (HARD): 9781664125148
ISBN 13 (eBook): 9781664125124

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